Dine
Miss Penelope’s Asian Kitchen
~Appetizers~
Edamame (v)
$16
Pork Dumplings
$18
Vegetable Spring Rolls (v)
$18
Soy Glazed Shishito Peppers
$18
Shrimp Dumplings
$21
Spicy Tuna Crispy Rice
$26
Pan Fried Crispy Calamari
$28
Chili Rock Shrimp
$28
~Sushi & Raw Bar~
Wagyu Open Hand Roll (2pc)
$32
Spicy Tuna Open Hand Roll (2pc)
$28
Salmon Uni Open Hand Roll (2pc)
$29
California Roll
$28
Tuna Roll
$28
Yellow Tail Jalapeno Sashimi
$29
Seafood Plateau
Sm $115 · Lg $230
~Caviar Service~
Imperial Osetra Caviar
$155 / per oz
Blinis, Brioche, Potato Chips
Crème Fraîche, Chives, Egg Yolk, Shallots
Caviar Bites
$65
Baked Baby Yukon Potatoes
Imperial Osetra Caviar, Crème Fraîche, Cured Egg Yolk
~Small Bites~
Vegetable Spring Roll
$18
Mushrooms, Carrots, Glass Noodles, Plum Sauce
Lobster Roll
$36
Lobster, Clarified Butter, Boston Lettuce, Mayonnaise, Green Apple
Wagyu Slider
$24
Aged Cheddar, Caramelized Onion Jam, Sweet Pickle Relish
Spicy Tuna Crispy Rice
$26
Ahi Tuna, Sweet Chili, Tobanjan, Sesame Oil, Soy Sauce
Truffle Fries
$18
Shredded Parmesan
Soy Glazed Shishito Peppers
$18
Soy Sauce, Honey, Sesame Oil, Sesame Seeds
~Entrées~
Kung Pao Cauliflower (v)
$16
Wagyu Slider
$24
Lobster Roll
$36
Miso Glazed Chilean Seabass
$45
Steak Frites
$57
~Desserts~
16 Layer Chocolate Cake
$23
Coconut Cream Pie w/ Coconut Sorbet
$23
Butter Cake w/ Vanilla Ice Cream
$21
*(v) vegetarian